Family Sensitivity Test

£150.00

4 Person Test.

– 600 sensitivities tested
– Metals Toxicity
– Nutritional balance

On purchase, you’ll receive a test form direct to the email address provided as well as further instructions. Simply fill out the form, enclose a sample and return it to the address provided. Your results are processed and sent to your email or can be easily accessed on the Global Sciences app. Available on iOS and Android.

SKU: htlstandard4-family Categories: ,

Description

Our Standard Test for four people designed as your first step to a better understanding of your body.

HOW IT WORKS:

Using just a small sample of your hair, we can extract a huge wealth of data in the Home-to-lab laboratories, allowing us to test against 600 items including Cheese and Dairy, Egg, Gluten,
Fruit and Vegetables, Herbs and Spices, Nuts and Seeds, Oils and Condiments, Meat, Seafood and Fish, Peas, Beans and Lentils, Sweeteners, Drinks, Non-food Environmental Items, Metals Vitamins and Minerals.

Please note: no physical kit is dispatched. Following your purchase, you will receive an email containing the unique code that you need to enter during the registration form process.

Simply buy securely online, receive your confirmation email and instructions, complete your online registration and send us your hair sample. You’ll receive your results within 5 days of receipt of your sample at our labs.

Once we have received your hair samples, you will be notified by email. Our technicians will process your sample and within 5-7 working days, you will receive an email with your results or direct to the app on Apple or Google.

 

IDEAL FOR:

  • Undiagnosed symptoms
  • Weight loss
  • Nutritional information
  • Healthier eating
  • Optimising health
  • Learning about trigger foods
  • Clearing skin conditions
  • Reducing bloating

All of our tests include:

  • 100% moneyback guarantee customer promise
  • Email confirmation when we receive your hair sample
  • 5-day results processing in our labs from receipt
  • Free elimination diet advice and support
  • 24/7 Livechat customer care, 365 days

What’s tested?

  • Acetic acid
  • Alcohol
  • Alder (Alnus glutinosa)
  • Almond
  • Aniseed
  • Apple tree
  • Apples
  • Apples
  • Apricots
  • Apricots
  • Artichoke
  • Artichoke
  • Ash (Frqxinus excelsior)
  • Asparagus
  • Aspen (Populus tremula)
  • Aster
  • Aubergine
  • Avocado
  • Avocado
  • Bacon
  • Banana
  • Barley
  • Barley (Hordeum vulgare)
  • Beans (broad)
  • Beans (green)
  • Beans, lima
  • Bee
  • Beech (Fagus silvatica)
  • Beef
  • Beef, dried
  • Beer
  • Beets (beetroot)
  • Bermuda grass
  • Bilberries
  • Bilberries
  • Birch
  • Blackberries
  • Blackberries
  • Blackberry
  • Blueberry
  • Bovines
  • Brazil nut
  • Bread, baguette
  • Bread, white bread
  • Broad bean
  • Brussels sprout
  • Buckwheat
  • Buckwheat
  • Budgerigars
  • Butter
  • Butter (salted)
  • Buttercup
  • Buttercup (Ranculus spp.)
  • Buttermilk
  • Cabbage
  • Cabbage
  • Canaries
  • Capsicum (green)
  • Capsicum (red)
  • Capsicum (yellow)
  • Carrot
  • Carrots
  • Cashew nut
  • Cats
  • Cauliflower
  • Cauliflower
  • Celery
  • Celery
  • Chamomile (Matricaria chamomilla)
  • Cheese
  • Cherries
  • Cherries
  • Cherry tree
  • Chestnut
  • Chicken
  • Chicken, capon
  • Chocolate
  • Chrysanthemum (C. morifolium)
  • Cinnamon
  • Clams
  • Clover (Triofolium spp.)
  • Cocoa (with cream and sugar)
  • Cocoa (with milk)
  • Coconut
  • Cod
  • Coffee (black)
  • Coffee (with cream and sugar)
  • Coffee (with sugar)
  • Coffee substitute made from barley
  • Cola
  • Colonial bent grass (Agrostis tenuis)
  • Common Mussel
  • Cornflakes
  • Cotton
  • Cow’s milk
  • Cranberries
  • Crayfish
  • Cream
  • Cress
  • Currant bush
  • Currants (red & black)
  • Dahlia (Dahlia hybrida)
  • Dandelion (Taraxum duplidens)
  • Dates
  • Dead nettle
  • Dock (Rumex acetosa)
  • Dogs
  • Downy birch (Betula verrico)
  • Duck
  • Duck feathers
  • Duck, domestic
  • Duck, wild
  • Dust
  • E 100 Curcumin
  • E 101 Riboflavin (Vit. B2)
  • E 102 Tartrazine
  • E 104 Quinoline yellow
  • E 110 Sunset yellow FCF.
  • E 1105 Lysozyme
  • E 120 Cochineal, carminic acid, carmine
  • E 1200 Polydextrose
  • E 1201 Polyvinylpyrrolidon
  • E 1202 Polyvinyl polypyrrolidone
  • E 122 Carmoisine
  • E 123 Amaranth
  • E 124 Ponceau 4R
  • E 127 Erythrosine
  • E 128 Rot 2 G
  • E 129 Allura red AC
  • E 131 Patent blue V
  • E 132 Indigo carmine
  • E 133 Brilliant blue FCF
  • E 140 Chlorophylls and chlorophyllins
  • E 1404 Oxidierte starch
  • E 141 Chlorophylls
  • E 1410 Monostarch phosphate (modified starch)
  • E 1412 Di-starch phosphate (modified starch)
  • E 1413 Phosphatised di-starch p. (modified starch)
  • E 1414 Acetylised di-starch phosphate (modified starch)
  • E 142 Green
  • E 1420 Acetylised starch (modified starch)
  • E 1422 Acetylised di-starch adipate (modified starch)
  • E 1440 Hydroxypropyl starch (modified starch)
  • E 1442 Hydroxypropyl di-starch phosphate (modified starch)
  • E 1450 Starch sodium octenylsuccinate (modified starch)
  • E 150 b Sulphite lye Caramel
  • E 150 c Ammoniac Caramel
  • E 150 Caramel
  • E 150 d Ammonium sulphite Caramel
  • E 1505 Triethyl citrate
  • E 151 Brilliant black BN, black PN
  • E 1518 Glycerine triacetate (Triacetin)
  • E 153 Vegetable carbon
  • E 154 Brown FK
  • E 155 Brown
  • E 160 a Carotene (mixed carotene, Beta-Carotene)
  • E 160 b Annatto, Bixin, Norbixin
  • E 160 c Capsanthin, Capsorubin
  • E 160 e Beta – (Carotinoid)
  • E 160 f Ethyl ester of beta – apo – 8‘ – Carotenoic acid
  • E 160 Lycopene
  • E 161 b Lutein
  • E 161 g Canthaxanthin
  • E 162 Beetroot red (betanin)
  • E 163 Anthocyanins
  • E 170 Calcium carbonate
  • E 171 Titanium dioxide
  • E 172 Iron oxides, iron hydroxides
  • E 173 Aluminium
  • E 174 Silver
  • E 175 Gold
  • E 180 Lithol rubine
  • E 200 Sorbic acid
  • E 202 Potassium sorbate, sorbic acid
  • E 203 Calciumcorbat, sorbic acid
  • E 210 Benzoic acid
  • E 211 Sodium benzoate, benzoic acid
  • E 212 Potassium benzoate, benzoic acid
  • E 213 Calcium benzoate, benzoic acid
  • E 214 Ethyl-para-hydroxybenzoate (PHB-Ester)
  • E 215 Sodium ethyl-para-hydroxybenzoate (PHB-Ester)
  • E 216 Propyl-para-hydroxybenzoate (PHB Ester)
  • E 217 Sodiumpropyl-para-hydroxybenzoate (PHB-Ester)
  • E 218 Methyl-para-hydroxbenzoate (PHB-Ester)
  • E 219 Sodium methyl-para-hydroxybenzoate (PHB-Ester)
  • E 220 Sulphur dioxide
  • E 221 Sodium sulphite (Sulphur dioxide)
  • E 222 Sodium hydrogen sulphite (Sulphur dioxide)
  • E 223 Sodium metabisulphite (Sulphur dioxide)
  • E 224 Potassium metabisulphite (Sulphur dioxide)
  • E 226 Calcium sulphite (Sulphur dioxide)
  • E 227 Calcium hydrogen sulphite (Sulphur dioxide)
  • E 228 Potassium hydrogen sulphite (Sulphur dioxide)
  • E 230 Biphenyl, Diphenyl
  • E 231 Orthophenylphenol
  • E 232 Sodium orthophenylphenate, Orthophenylphenol
  • E 233 Thiabendazole
  • E 234 Nisin
  • E 235 Natamycine
  • E 239 Hexamethylene-tetramine
  • E 242 Dimethyl dicarbonate
  • E 249 Potassium nitrite
  • E 250 Sodium nitrite
  • E 251 Sodium nitrate
  • E 252 Potassium nitrate
  • E 260 Acetic acid
  • E 261 Potassium acetate, salt of acetic acid
  • E 262 Sodium acetate, salt of acetic acid
  • E 263 Calcium acetate, salt of acetic acid
  • E 270 Lactic acid
  • E 280 Propionic acid
  • E 281 Sodium propionate, propionic acid
  • E 282 Calcium propionate, propionic acid
  • E 283 Potassium propionate, propionic acid
  • E 284 Boric acid
  • E 285 Sodium tetraborate, Boric acid
  • E 290 Carbon dioxide, carbonic acid
  • E 296 Malic acid
  • E 297 Fumaric acid
  • E 300 Ascorbic acid (vitamin C)
  • E 301 Sodium L-ascorbate (Ascorbic acid)
  • E 302 Calcium L-ascorbate (Ascorbic acid)
  • E 304 Ascorbyl palmitate/Ascorbyl stearate
  • E 306 Natural tocopherols (Vitamin E)
  • E 307 Alpha-tocopherol (Tocopherol)
  • E 308 Gamma-tocopherol (Tocopherol)
  • E 309 Delta-tocopherol (Tocopherol)
  • E 310 Propyl gallate (Gallate)
  • E 311 Octyl gallate (Gallate)
  • E 312 Dodecyl gallate (Gallate)
  • E 315 Isoascorbic acid
  • E 316 Sodium isoascorbate
  • E 320 Butylated hydroxyanisole (BHA)
  • E 321 Butylated hydroxytoluene
  • E 322 Lecithins
  • E 325 Sodium lactate (salts from lactic acid)
  • E 326 Potassium lactate (salts from lactic acid)
  • E 327 Calcium lactate (salts from lactic acid)
  • E 330 Citric acid
  • E 331 Monosodium citrate, Disodium, Trisodium.
  • E 332 Monopotassium citrate, Tripotassium.
  • E 333 Monocalcium citrate, Dicalcium, Tricalcium .
  • E 334 tartaric acid (L+), tartaric acid
  • E 335 Monosodium tartrate, Disodium tartrate
  • E 336 Monopotassium tartrate, Dipotassium tartrate
  • E 337 Sodium potassium tartrate (salts from tartaric acid)
  • E 338 Orthophosphoric acid, Phosphoric acid
  • E 339 Monosodium phosphate, Disodium, Trisodium
  • E 340 Monopotassium phosphate.
  • E 341 Monocalcium phosphate, Dicalcium, Tricalcium.
  • E 350 Sodium malate, sodium hydrogen malate
  • E 351 Potassium malate (salts from malic acid)
  • E 352 Calcium malate
  • E 353 Metatartaric acid
  • E 354 Calcium tartrate (salts from malic acid)
  • E 355 Adipic acid
  • E 356 Sodium adipate
  • E 357 Potassium adipate
  • E 363 Succinic acid
  • E 380 Triammonium citrate (salts from citric acid)
  • E 385 Calcium sodium ethylene diamine tetra-acetate (EDTA)
  • E 400 Alginic acid, Alginate
  • E 401 Sodium alginate, Alginate
  • E 402 Potassium alginate, Alginate
  • E 403 Ammonium alginate, Alginate
  • E 404 Calcium alginate, Alginate
  • E 405 Propylene glycol alginate, Alginate
  • E 406 Agar
  • E 407 a Eucheuma algae, treated
  • E 407 Carrageenan
  • E 410 Locust bean gum, carob gum
  • E 412 Guar gum
  • E 414 Gum arabic
  • E 415 Xanthan gum
  • E 417 Tara meal
  • E 418 Gellane
  • E 420 Sorbit, Sorbit syrup
  • E 421 Mannite
  • E 422 Glycerine
  • E 432 Polyoxyethylene-sorbitan-monolaurate (Polysorbate 20)
  • E 433 Polyoxyethylene-sorbitan-mono-oleate (Polysorbate 80)
  • E 434 Polyoxyethylene-sorbitan-monopalmitate (Polysorbate 40)
  • E 435 Polyoxyethylene-sorbitan-monostearate (Polysorbate 60)
  • E 436 Polyoxyethylene-sorbitan-tristearate (Polysorbate 65)
  • E 440 Pectin, amidated pectin
  • E 442 Ammonium phosphatides
  • E 444 Sucrose-acetate-isobutyrate
  • E 445 Glycerine ester of root resin/colophonester
  • E 450 Diphosphate, Phosphate
  • E 451 Triphosphate, Phosphate
  • E 452 Polyphosphate
  • E 460 Cellulose, microcrystalline cellulose, cellulose powder
  • E 461 Methylcellulose
  • E 463 Hydroxypropylcellulose
  • E 464 Hydroxypropylmethylcellulose
  • E 465 Ethylmethylcellulose
  • E 466 Carboxymethylcellulose, sodium carboxymethyl c
  • E 470 a Sodium salts
  • E 470 b Magnesium salts of edible fatty acids
  • E 471 Mono- and diglyceride
  • E 472 a Acetic acid esters of mono and diglycerides
  • E 472 b Lactic acid esters of mono and diglycerides
  • E 472 c Citric acid esters of mono and diglycerides
  • E 472 d Tartaric acid esters of mono and diglycerides
  • E 472 e Mono- and diacetyltartaric acid esters
  • E 472 Mixed acetic and tartaric acid esters
  • E 473 Sucrose esters
  • E 474 Sucroglycerides
  • E 475 Polyglycerol esters of fatty acids
  • E 476 Polyglycerol polyricinoleate
  • E 477 Propane-1,2-diol esters of fatty acids
  • E 479 Thermo-oxidised soya oil
  • E 481 Sodium stearoyl-2-lactylate
  • E 482 Calcium stearyol-2-lactylat
  • E 483 Stearyl tartrate
  • E 491 Sorbitan monostearate
  • E 492 Sorbitan tristearate
  • E 493 Sorbitan monolaurate
  • E 494 Sorbitan mono-oleate
  • E 495 Sorbitan monopalmitate
  • E 620 Glutamic acid
  • E 621 Monosodium glutamate, Sodium glutamate
  • E 622 Monopotassium glutamate, Potassium glutamate
  • E 623 Calcium diglutamate, Calciumglutamate
  • E 624 Monoammonium glutamate, Ammonium glutamate
  • E 625 Magnesium diglutamate, Magnesium glutamate
  • E 626 Guanylic acid, Guanylate
  • E 627 Sodium guanylate, Guanylate
  • E 628 Dipotassium guanylate, Guanylate
  • E 629 Calcium guanylate, Guanylate
  • E 630 Inosinic acid, Ionisate
  • E 631 Disodium ionisate, Ionisate
  • E 632 Dipotassium ionisate, Ionisate
  • E 633 Dicalcium ionisate
  • E 634 Calcium 5‘-ribonucleotide
  • E 635 Disodium 5‘-ribonucleotide
  • E 640 Glycine and its sodium salts
  • E 900 Dimethylpolysiloxane
  • E 901 Bees wax, white and yellow
  • E 902 Candelilla wax
  • E 903 Carnauba wax
  • E 904 Shellac
  • E 912 Montanic acid ester
  • E 914 Polyethylene wax oxidates
  • E 927 Carbanide
  • E 938 Argon
  • E 939 Helium
  • E 941 Nitrogen
  • E 942 Di-nitrogen monoxide
  • E 948 Oxygen
  • E 950 Acesulfame K, Acesulfame
  • E 951 Aspartame
  • E 952 Cyclamate, Cyclohexane sulphamide acid
  • E 953 Isomalt
  • E 954 Saccharin
  • E 957 Thaumatin
  • E 959 Neohesperidin DC
  • E 965 Maltite, Maltite syrup
  • E 966 Lactite
  • E 967 Xylitol
  • E 999 Quillaja extract
  • E413 Tragacanth
  • Eel
  • Egg
  • Egg white
  • Egg yolk
  • Elder (Sambucus nigra)
  • Elm (Ulmus glabra)
  • European beech
  • European lime (Tilia europea)
  • False acacia (Robinia pseudacacia)
  • Farina secalis cerealis
  • Farina tritici vulgaris
  • Fig
  • Fireweed/Great willow herb (Epilobium angustifolium)
  • Fish (general, fresh water)
  • Fish (general, salt water)
  • Fish (general)
  • Fungus
  • Garlic
  • Garlic
  • Ginger
  • Glaskraut (Parietaria judaica)
  • Glaskraut (Parietaria officinalis)
  • Glatthafer
  • Gliadin (Wheat-Rye-Gluten)
  • Goat
  • Goat’s milk
  • Goats
  • Golden hamsters
  • Goldenrod (Solidago virgaurea)
  • Goose
  • Goose feathers
  • Gooseberries
  • Gooseberries
  • Gooseberries (Chinese)
  • Grains
  • Grapefruit
  • Grapefruit
  • Grapes (red)
  • Grapes (white)
  • Grasses/Herbs
  • Guinea pigs
  • Halibut
  • Hare
  • Hawthorn (Crataegus spp.)
  • Hazel (Corylus avellana)
  • Hazelnuts
  • Herring
  • Herring (red)
  • Honeydew melon
  • Hop (Humulus lupulus)
  • Hornbeam (Carpinus betulus)
  • Horse
  • Horse chestnut (Aesculus hippocastanum)
  • Horse radish
  • Horses
  • Hyacinth (Endymion non scriptus)
  • Hyaluronidase
  • Jasmine (Philadelphus spp.)
  • Juniper bush
  • Kammgras (Cynosurus cristatus)
  • Karaya gum (E 416)
  • Kentucky bluegrass (Poa pratensis)
  • Kiwis
  • Laburnum (Laburnum anagyroides)
  • Lamb
  • Lamb’s liver
  • Larch
  • Leather
  • Leek
  • Lemons
  • Lentils
  • Lettuce
  • Lilac (Syringa vulgaris)
  • Lobster
  • Lupine (Lupinus polyphyllus)
  • Mackerel
  • Maize
  • Maize (Zea mays)
  • Maize flour
  • Maple (Acer sepp.)
  • Marguerite (Leucanthemum vulgare)
  • Meadow fescue (Festuca pratensis)
  • Meadow fox tail (Alopecurus prat.)
  • Melde (Artiplex spp.)
  • Mice
  • Milk
  • Milk lactose
  • Millet
  • Misteltoe
  • Mosquito
  • Mugwort (Artemisia vulgaris)
  • Mushrooms
  • Mussels, general
  • Mustard
  • Mustard (green)
  • Mutton
  • Narcissus (Narcissus spp.)
  • New Belgian Aster (aster novi belgii)
  • Noodles
  • Nutmeg
  • Nylon
  • Oak (Quercus robur)
  • Oats (Avena sativa)
  • Oats (porridge)
  • Okra
  • Olives (black)
  • Olives (green)
  • Onion
  • Onions
  • Oranges
  • Orchard grass (Dactylis glomerata)
  • Ovaltine
  • Ox liver
  • Oyster
  • Papaya
  • Paprika
  • Parsley
  • Peaches
  • Peaches
  • Peanuts
  • Pear tree
  • Pears
  • Peas
  • Peas (field)
  • Pecan nuts
  • Pepper (black)
  • Pepper (green)
  • Pepper (red)
  • Perennial ryegrass (Lolium perenne)
  • Pig’s liver
  • Pigeons
  • Pigweed (Chenopodium album)
  • Pine (Pinus spp.)
  • Pine, Scottish (Pinus sylvestris)
  • Pineapples
  • Plaice
  • Plane tree (Platanus acerifolia)
  • Plantain (Plantago major)
  • Plantain (Plantago major)
  • Plums
  • Plums, damsons
  • Pollen I
  • Pollen II
  • Pomegranates
  • Poplar (Populus spp.)
  • Pork
  • Potatoes
  • Primrose (Primulus)
  • Privet (Ligustrum spp.)
  • Prosopis spp.
  • Prunes
  • Prunes
  • Qack grass (Agropyron repens)
  • Quince
  • Quince
  • Rabbit
  • Rabbits
  • Radish
  • Ragweed (Ambrosia elatior)
  • Raisins
  • Raisins
  • Rape (Brassica napus)
  • Raspberries
  • Raspberries
  • Rats
  • Red fescue (Festuca rubra)
  • Ribwort (Plantago lanceolata)
  • Rice
  • Rice
  • Roe-deer
  • Rose (Rosa spp.)
  • Rubber
  • Rum
  • Runner beans
  • Rye
  • Rye
  • Sage
  • Salmon
  • Salmon (freshwater)
  • Salt
  • Sardine
  • Schwinger
  • Scotch heather (Calluna vulgaris)
  • Sesame seed
  • Sheep’s milk
  • Sheep’s wool
  • Shellfish
  • Shrimp
  • Shrimps
  • Shrubs
  • Smoked herring, bloater
  • Sole
  • Soya
  • Spelt
  • Spelt
  • Spinach
  • Spruce (Picea abies)
  • Stinging nettle (Urtica dioica)
  • Strawberries
  • Strawberries
  • Strawberry
  • Swede
  • Swede
  • Sweet vernal grass (Anthoxanthum odoratum)
  • Synthetic materials
  • Tall oat grass (Arrhenaterium elatius)
  • Tamarisk (Myrica sp.)
  • Tansy ragwort (Senecio jacobaea)
  • Tea (black only)
  • Tea (green)
  • Tea (with cream and sugar)
  • Thistle
  • Timothy grass (Phleum pratense)
  • Tobacco
  • Tomato
  • Tomatoes
  • trees
  • Trespe (Bromus mollis)
  • Trout (brown)
  • Trout (sea)
  • Tulip
  • Turkey
  • Turkey, hen
  • Turnip
  • Veal
  • Velvet grass (Holcus lanatus)
  • Venison
  • Vinegar (clear)
  • Vinegar (malt)
  • Wallflower (Cheiranthus cheiri)
  • Walnut
  • Walnuts
  • Wasp
  • Water reed (Phragmites communis)
  • Watercress
  • Watermelon
  • Wheat
  • Wheat (Triticum aestivum)
  • Whisky
  • White bean
  • White pepper
  • Whitefish
  • Wild oat (Avena fatua)
  • Willow
  • Wine (general)
  • Winkles
  • Wool
  • Wormwood (Artemisia absinthium)
  • Yeast